Carry-out Catering
Make every night a celebration.
Valentine's Weekend Menu
Order by 5 pm Monday, February 10, for pick up on Friday, February 14 from 12 noon - 3 pm
Roasted Beef Tenderloin (GF), (DF) with Mustard Horseradish Cream(GF) on the Side and Choice of Two sides Serves 2 for $69
Roasted Beef Tenderloin (GF), (DF) with Mustard Horseradish Cream (GF) on the Side and Choice of Two sides Serves 4 for $129
Crab cakes with Remoulade (GF), (DF) on the Side and Choice of Two Sides Serves 2 for $79
Crab cakes with Remoulade (GF), (DF) on the Side and Choice of Two Sides Serves 4 for $150
Side Salad with choice of dressing Serves 2 for $19
Salad with choice of dressing Serves 4 for $37
Honey Apple Cider Vinaigrette $16 per bottle
Roasted Beet Hummus (GF), (DF) $17 per pint
Herbed Ranch Dressing (GF) $16 per bottle
Triple Bittersweet Chocolate Cheesecake Cupcakes 4 for $59
Key Lime Tarts 4 for $42
Bittersweet Chocolate Cupcakes with Chocolate Frosting 4 for $39
March 6 Menu
Order by 5 pm Monday, March 3, for pick up on Thursday, March 6 from 12 noon - 3 pm
Roasted Lemon Salmon (GF) (DF) with Choice of Two Sides Serves 2 for $44
Roasted Lemon Salmon (GF) (DF) with Choice of Two Sides Serves 4 for $85
Turkey Burgers (GF) (DF) with Choice of Two Sides Serves 2 for $39
Turkey Burgers (GF) (DF) with Choice of Two Sides Serves 4 for $75
Turkey Burgers (GF) (DF) (Freeze Beautifully) 6 in Bulk for $69